Panaderia y Pasteleria Cruz – Louisville, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 632-2000 to check today's hours. Know the hours? Send them to us.

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5600 National Turnpike, Louisville, KY 40214

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Address5600 National Turnpike, Louisville, KY 40214

Phone(502) 632-2000

StyleMexican panadería

CountyJefferson County

Time zoneEastern Time

From city center7.3 mi southwest

About Panaderia y Pasteleria Cruz

Set at 5600 National Turnpike (40214), Panaderia y Pasteleria Cruz is a Mexican panadería 7.3 mi southwest of the Louisville city center. Its listing also places it among pastelerías & reposterías.

Louisville has 165 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Limas Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Louisville open in the early morning, but phoning (502) 632-2000 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Louisville	165
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.